Apple-Jonagold

Jonagold  is a cross between Golden Delicious and Jonathan, developed in 1943 at Cornell and officially released in 1968. 

Large sweet fruit with thin skin that is green-yellow with streaks of crimson. The flesh is creamy yellow.  Because of their large size they are now favored by commercial growers in many parts of the world, and the apples can last two months refrigerated.

Flavor is sweet with a tangy aftertaste-nice balance of sweet and tart.

_{photo credit: By Glysiak – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=19319444}